Homemade, locally sourced, and always made with care. Gluten-free options clearly marked throughout.

Eggs your way, rosti hash browns, avocado, and house-baked sourdough toast. Can be prepared gluten-free.
Can Be GF
Crispy hand-battered fish on fresh-cut fries with house-made tartar sauce. Our Friday special.

Baked in-house every Monday and Thursday. The backbone of our menu — from toast to pasta to the bread basket.

Sun-dried tomato sauce, parmesan, roasted red peppers, and caramelized onions. Made fresh in-house.

Served warm with a scoop of vanilla ice cream and caramel drizzle. Comfort in every bite.

House-crafted cocktails with fresh ingredients and edible flowers. BC Wine & Craft Beer on tap.